Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes
Yield: 12 servings (2 tomatoes) Prep 30 mins


  • 24 cherry tomatoes
  • 6 tablespoons light cream cheese
  • 1 ounce blue cheese, crumbled
  • 2 tablespoons mayonnaise
  • 1 tablespoon milk
  • Pinch salt and pepper
  • 1/4 cup shelled pistachios, chopped

Make It

1. Line baking sheet with paper toweling. Slice tops off tomatoes, reserving tops; remove stems. Using melon baller, hollow out tomatoes, discarding seeds. Invert tomatoes on paper toweling; drain.

2. Blend cream cheese, blue cheese, mayonnaise, milk, salt and pepper in bowl; dont blend totally smooth. Add pistachios. Chop reserved tomato tops; add to cheese filling.

3. Spoon cheese mixture into large pastry bag (without any tip). Pipe into tomatoes. (Or use small spoon.) Chill until serving. Makes 12 servings (2 tomatoes).

Nutrition Facts

Amount Per Serving: cal. (kcal): 66, Fat, total (g): 5, chol. (mg): 8, sat. fat (g): 2, carb. (g): 3, fiber (g): 1, pro. (g): 2, sodium (mg): 89, Percent Daily Values are based on a 2,000 calorie diet.