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Ingredients

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Directions

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  • Line baking sheet with paper toweling. Slice tops off tomatoes, reserving tops; remove stems. Using melon baller, hollow out tomatoes, discarding seeds. Invert tomatoes on paper toweling; drain.

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  • Blend cream cheese, blue cheese, mayonnaise, milk, salt and pepper in bowl; dont blend totally smooth. Add pistachios. Chop reserved tomato tops; add to cheese filling.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon cheese mixture into large pastry bag (without any tip). Pipe into tomatoes. (Or use small spoon.) Chill until serving. Makes 12 servings (2 tomatoes).

Nutrition Facts

66 calories; 5 g total fat; 2 g saturated fat; 8 mg cholesterol; 89 mg sodium. 3 g carbohydrates; 1 g fiber; 2 g protein;

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