Gallery

Recipe Summary

prep:
20 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice Brie in half horizontally.

    Advertisement
Instructions Checklist
  • Combine sun-dried tomatoes and pine nuts in food processor. Whirl until blended into a paste.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spread half of the sun-dried tomato mixture over the cut side of each half of the Brie. Arrange basil leaves over cut side of bottom half. Top with the other half of the Brie. Wrap Brie in plastic wrap; refrigerate until serving time.

Instructions Checklist
  • To serve, place Brie on a dish and surround with toast or crackers. Makes 8 servings.

Nutrition Facts

125 calories; total fat 10g; cholesterol 28mg; sodium 186mg; carbohydrates 1g; protein 7g.

Reviews