Servings: 2 Start to Finish 10 mins
- 1 9 inch store-bought crepe (such as Melissa's)
- 2 tablespoons peanut butter
- 1/4 cup chopped strawberries
1. Spread crepes with peanut butter and sprinkle with strawberries. Roll up crepes, trim off ends, and cut log into 1-inch slices. Serves 2.
Nutrition Facts Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 42, Fat, total (g): 3, chol. (mg): 1, sat. fat (g): 1, carb. (g): 3, Monounsaturated fat (g): 1, Polyunsaturated fat (g): 1, sugar (g): 1, pro. (g): 2, vit. C (mg): 4, Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 4, sodium (mg): 38, Potassium (mg): 44, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.