Starry Chocolate Fruit

Cut fruit into shapes and then dip in melted chocolate to make this sweet snack or dessert.

Starry Chocolate Fruit
Servings: 2 Start to Finish 20 mins


  • 10 slices kiwi fruit, mango, apple, and/or pineapple, or whole or halved strawberries
  • 1 1/2 ounces bittersweet chocolate, melted

Make It

1. Use a small star cutter to cut out shapes from kiwi slices, if desired. Use round cutters or the bowl of a spoon to cut moon shapes from mango. Pat fruit with paper towel to remove excess moisture. Melt chocolate in a small bowl by microwaving on medium for 1 to 2 minutes, stirring once or twice. Dip half of each fruit into the chocolate, or let kids do it themselves. Put aside for a few minutes for the chocolate to set. Serves 2.

Nutrition Facts

Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 197, Fat, total (g): 11, chol. (mg): 1, sat. fat (g): 7, carb. (g): 29, Monounsaturated fat (g): 4, fiber (g): 4, sugar (g): 21, pro. (g): 2, vit. A (IU): 340, vit. C (mg): 51, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 16, sodium (mg): 3, Potassium (mg): 350, calcium (mg): 30, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.