Cut fruit into shapes and then dip in melted chocolate to make this sweet snack or dessert.

Source: Parents Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a small star cutter to cut out shapes from kiwi slices, if desired. Use round cutters or the bowl of a spoon to cut moon shapes from mango. Pat fruit with paper towel to remove excess moisture. Melt chocolate in a small bowl by microwaving on medium for 1 to 2 minutes, stirring once or twice. Dip half of each fruit into the chocolate, or let kids do it themselves. Put aside for a few minutes for the chocolate to set. Serves 2.

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Nutrition Facts

197 calories; 11 g total fat; 7 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 1 mg cholesterol; 3 mg sodium. 350 mg potassium; 29 g carbohydrates; 4 g fiber; 21 g sugar; 2 g protein; 340 IU vitamin a; 51 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 2 mg iron;

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