Put your food processor to work when making these tasty appetizers. Whirl the spinach, cheese, eggs, and seasoning until the eggs are beaten and the cheese is chopped.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Put spinach, Havarti, Parmesan, eggs, milk, garlic powder, oregano, pepper and nutmeg in processor. Pulse until cheese is finely chopped.

    Advertisement
Instructions Checklist
  • Place mushroom caps on 11 x 15 x 1/2-inch baking pan. Coat mushrooms with cooking spray; sprinkle with salt. Fill each cap with 1 level tablespoon spinach mixture. (Can be made a day ahead; refrigerate, tightly covered.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 375°F oven 25 minutes or until the mushrooms are tender and the filling is set.

Nutrition Facts

51 calories; total fat 3g; saturated fat 2g; cholesterol 29mg; sodium 115mg; carbohydrates 2g; fiberg; protein 4g.

Reviews