Put your food processor to work when making these tasty appetizers. Whirl the spinach, cheese, eggs, and seasoning until the eggs are beaten and the cheese is chopped.

Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
25 mins
total:
30 mins
Yield:
about 2-1/2 dozen stuffed mushrooms
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Put spinach, Havarti, Parmesan, eggs, milk, garlic powder, oregano, pepper and nutmeg in processor. Pulse until cheese is finely chopped.

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  • Place mushroom caps on 11 x 15 x 1/2-inch baking pan. Coat mushrooms with cooking spray; sprinkle with salt. Fill each cap with 1 level tablespoon spinach mixture. (Can be made a day ahead; refrigerate, tightly covered.)

  • Bake in 375°F oven 25 minutes or until the mushrooms are tender and the filling is set.

Nutrition Facts

51 calories; fat 3g; cholesterol 29mg; saturated fat 2g; carbohydrates 2g; protein 4g; sodium 115mg.
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