Spinach-Herb Dip

Directions

Instructions Checklist

• Step 1

  Thaw spinach in warm water. Drain, squeezing out as much water as possible.

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Instructions Checklist

• Step 2

  Process the spinach, garlic-and-herb cheese spread, water chestnuts, grated Parmesan cheese, lemon juice, hot sauce, salt and pepper in food processor until smooth. Serve with pita wedges or crackers.

Nutrition Facts

Per Serving:

49 calories; 4 g total fat; 3 g saturated fat; 17 mg cholesterol; 116 mg sodium. 2 g carbohydrates; 1 g fiber; 1 g protein;