Spinach-Herb Dip

Makes: 1 and 1/2 cups. Prep: 10 minutes

Spinach-Herb Dip
Yield: 1-1/2 cups Prep 10 mins

Ingredients

  • 1 box (10 ounces) frozen chopped spinach
  • 2 5 ounce packages garlic-and-herb cheese spread
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Make It

1. Thaw spinach in warm water. Drain, squeezing out as much water as possible.

2. Process the spinach, garlic-and-herb cheese spread, water chestnuts, grated Parmesan cheese, lemon juice, hot sauce, salt and pepper in food processor until smooth. Serve with pita wedges or crackers.

Nutrition Facts

Amount Per Serving: cal. (kcal): 49, Fat, total (g): 4, chol. (mg): 17, sat. fat (g): 3, carb. (g): 2, fiber (g): 1, pro. (g): 1, sodium (mg): 116, Percent Daily Values are based on a 2,000 calorie diet.