Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
1-1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw spinach in warm water. Drain, squeezing out as much water as possible.

    Advertisement
  • Process the spinach, garlic-and-herb cheese spread, water chestnuts, grated Parmesan cheese, lemon juice, hot sauce, salt and pepper in food processor until smooth. Serve with pita wedges or crackers.

Nutrition Facts

49 calories; fat 4g; cholesterol 17mg; saturated fat 3g; carbohydrates 2g; insoluble fiber 1g; protein 1g; sodium 116mg.
Advertisement
Advertisement