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Recipe Summary

prep:
10 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

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  • Thaw spinach in warm water. Drain, squeezing out as much water as possible.

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Instructions Checklist
  • Process the spinach, garlic-and-herb cheese spread, water chestnuts, grated Parmesan cheese, lemon juice, hot sauce, salt and pepper in food processor until smooth. Serve with pita wedges or crackers.

Nutrition Facts

49 calories; total fat 4g; saturated fat 3g; cholesterol 17mg; sodium 116mg; carbohydrates 2g; fiber 1g; protein 1g.
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Reviews

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