Makes: 1 and 1/2 cups. Prep: 10 minutes
Thaw spinach in warm water. Drain, squeezing out as much water as possible.
Process the spinach, garlic-and-herb cheese spread, water chestnuts, grated Parmesan cheese, lemon juice, hot sauce, salt and pepper in food processor until smooth. Serve with pita wedges or crackers.
