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Ingredients

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Directions

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  • Thaw spinach as package directs; squeeze out any excess liquid. Set aside.

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  • In a food processor, combine cream cheese, sour cream and undrained artichoke hearts. Pulse until blended. Add drained peppers and Parmesan; pulse until fairly smooth.

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  • Transfer mixture to a 1-1/2 quart baking dish. Stir in drained thawed spinach. Microwave at high power for 7 minutes until heated through and bubbly around edges. Stir and serve with crackers. Makes 3-1/2 cups.

Nutrition Facts

102 calories; 10 g total fat; 5 g saturated fat; 23 mg cholesterol; 240 mg sodium. 3 g carbohydrates; 1 g fiber; 3 g protein;

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