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Recipe Summary

prep:
10 mins
cook:
7 mins
Yield:
3-1/2 cups
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Ingredients

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Directions

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  • Thaw spinach as package directs; squeeze out any excess liquid. Set aside.

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  • In a food processor, combine cream cheese, sour cream and undrained artichoke hearts. Pulse until blended. Add drained peppers and Parmesan; pulse until fairly smooth.

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  • Transfer mixture to a 1-1/2 quart baking dish. Stir in drained thawed spinach. Microwave at high power for 7 minutes until heated through and bubbly around edges. Stir and serve with crackers. Makes 3-1/2 cups.

Nutrition Facts

102 calories; total fat 10g; saturated fat 5g; cholesterol 23mg; sodium 240mg; carbohydrates 3g; fiber 1g; protein 3g.

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