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Recipe Summary

prep:
5 mins
cook:
10 mins
Yield:
1 cup
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Ingredients

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Directions

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  • Mix butter, ketchup and paste in small saucepan. Cook over medium heat, stirring, to melt butter; then cook 2 minutes. Remove from heat.

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  • Fill skillet half full of water. Bring to a simmer over medium-high heat. Whisk yolks and water in small metal bowl. Place bowl in simmering water; whisk mixture until thickened, very light colored and registers 140 degrees F for 3 minutes on instant-read thermometer, 5 to 7 minutes total. Remove bowl from water.

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  • Into yolk mixture, whisk ketchup mixture, lemon juice, salt, black pepper, cayenne and pepper sauce. Serve at room temperature. Makes about 1 cup.

Nutrition Facts

35 calories; total fat 3g; saturated fat 2g; cholesterol 46mg; sodium 71mg; carbohydrates 1g; fiber 0g; protein 1g.
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Reviews

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