A mixture of Japanese-style bread crumbs and flour helps crisp this Southern-style dipper.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
20 mins at 450°
Servings:
10
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Ingredients

Ingredient Checklist
Dipping Sauce

Directions

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  • Preheat oven to 450°F. Line two 15x10x1-inch baking pans with parchment paper; set aside. In a large mixing, bowl toss sweet potato wedges with cooking oil. In a large resealable plastic bag, combine panko bread crumbs, flour, paprika, salt, black pepper, garlic powder, and cayenne pepper. Seal and shake to combine. Add potato wedges, a few at a time, sealing bag and shaking until coated. Arrange wedges in a single layer in prepared baking pans.

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  • Bake both pans on two separate oven racks for 10 minutes; turn wedges and rotate pans. Bake about 10 minutes more or until tender.

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Instructions Checklist
Dipping Sauce
  • In a small bowl, combine sour cream, honey, and cinnamon. Serve the dipping sauce with warm or room temperature sweet potato wedges.

Nutrition Facts

231 calories; total fat 8g; saturated fat 3g; cholesterol 10mg; sodium 212mg; carbohydrates 37g; fiber 4g; protein 4g.

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