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Recipe Summary

prep:
5 mins
bake:
15 mins at 350°
cook:
2 mins
Yield:
2 cups
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat jelly-roll pan with nonstick cooking spray.

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  • Heat oil and butter in saucepan; stir in sugar, cumin, paprika, garlic powder, pepper; cook 2 minutes, stirring occasionally.

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  • Place pecans in bowl. Add oil mixture and 1/4 teaspoon salt; toss to mix. Spread on prepared pan.

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  • Bake in 350 degree F oven 10 minutes. Turn nuts over. Bake 5 minutes. Remove from oven; sprinkle with remaining salt. Cool pan on rack. (Store airtight up to 2 weeks.) Makes 2 cups.

Nutrition Facts

123 calories; total fat 13g; saturated fat 2g; cholesterol 4mg; sodium 73mg; carbohydrates 2g; fiber 1g; protein 1g.

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