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SPICY LOW-FAT TORTILLA CHIPS

Ingredients

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Directions

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  • Preheat oven to 375 degrees F.

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  • Brush tortillas lightly with Flavored Oil or olive oil. Stack the tortillas; cut into sixths. Arrange pieces in single layers on baking sheets. Sprinkle the pieces evenly with the salt.

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  • Bake in 375 degree F oven for 8 to 10 minutes or just until chips begin to color. Serve with salsa for dipping. Makes 12 servings.

Nutrition Facts (SPICY LOW-FAT TORTILLA CHIPS)

77 calories; 2 g total fat; 0 mg cholesterol; 227 mg sodium. 14 g carbohydrates; 2 g protein;

Flavored Oil

Ingredients

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Directions

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  • Heat olive oil in a small skillet over medium heat. Stir in cilantro stems, jalapeño pepper, ground chili powder and ground cumin. Remove from heat. Cool. Strain through fine-mesh strainer into bowl. Save remaining oil for brushing on tortillas for burritos or enchiladas.

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