1. Preheat oven to 375 degrees F.
2. Brush tortillas lightly with Flavored Oil or olive oil. Stack the tortillas; cut into sixths. Arrange pieces in single layers on baking sheets. Sprinkle the pieces evenly with the salt.
3. Bake in 375 degree F oven for 8 to 10 minutes or just until chips begin to color. Serve with salsa for dipping. Makes 12 servings.
1. Heat olive oil in a small skillet over medium heat. Stir in cilantro stems, jalapeno pepper, ground chili powder and ground cumin. Remove from heat. Cool. Strain through fine-mesh strainer into bowl. Save remaining oil for brushing on tortillas for burritos or enchiladas.