Servings: 12 Prep 10 mins Bake 375°F 8 mins to 10 mins


  • 12 corn tortillas (7-inch)
  • 1 tablespoon Flavored Oil (recipe follows) OR: olive oil
  • 1 teaspoon coarse (kosher) salt
  • Fresh N Sassy Salsa (see recipe www.familycircle.com)

Make It

1. Preheat oven to 375 degrees F.

2. Brush tortillas lightly with Flavored Oil or olive oil. Stack the tortillas; cut into sixths. Arrange pieces in single layers on baking sheets. Sprinkle the pieces evenly with the salt.

3. Bake in 375 degree F oven for 8 to 10 minutes or just until chips begin to color. Serve with salsa for dipping. Makes 12 servings.

Flavored Oil


  • 1/2 cup olive oil
  • 1/4 cup chopped cilantro stems
  • 2 tablespoons chopped, seeded jalapeno pepper
  • 1 teaspoon ground chili powder
  • 1 teaspoon ground cumin

Make It

1. Heat olive oil in a small skillet over medium heat. Stir in cilantro stems, jalapeno pepper, ground chili powder and ground cumin. Remove from heat. Cool. Strain through fine-mesh strainer into bowl. Save remaining oil for brushing on tortillas for burritos or enchiladas.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 77, Fat, total (g): 2, chol. (mg): , carb. (g): 14, pro. (g): 2, sodium (mg): 227, Percent Daily Values are based on a 2,000 calorie diet.