Teriyaki sauce and sesame oil lend Asian flavors to this holiday snack. Sesame sticks and wasabi peas are fun additions to the traditional cereal and peanut mix.

Source: Family Circle

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Recipe Summary test

prep:
5 mins
bake:
1 hr
total:
1 hr 5 mins
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 250 F. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. In a large bowl, toss together wheat cereal, sesame sticks and peanuts.

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  • In a medium-size glass bowl or measuring cup, combine butter, teriyaki, sesame oil, sugar and salt. Microwave on HIGH for 45 seconds or until butter is melted. Pour over mixture in bowl, and toss to coat.

  • Transfer cereal mixture to prepared pan and bake at 250 F for 1 hour, stirring every 15 minutes.

  • Cool mix in pan on wire rack for 15 minutes. Stir in wasabi peas; divide and package to give away. (See photo)

Nutrition Facts

95 calories; fat 5g; cholesterol 3mg; saturated fat 1g; carbohydrates 11g; insoluble fiber 2g; protein 3g; sodium 205mg.
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