Smoky Baba Ganoush

Smoky Baba Ganoush
Yield: 1-1/2 cups Prep 15 mins Bake 375°F 30 mins


  • 1 medium eggplant (about 1-1/4 pounds)
  • 1 clove garlic, finely chopped
  • 2 tablespoons bottled balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Make It

1. Heat oven to 375 degrees F.

2. Cut eggplant in half lengthwise. Score flesh side of each half with fork. Place halves, skin side down, on baking pan.

3. Bake in 375 degree F oven for about 30 minutes or until eggplant is softened. Let cool.

4. Scrape eggplant flesh into food processor. Add the garlic, vinaigrette, salt and pepper. Process until the mixture is smooth. Serve the baba ganoush with pita crisps, crackers or crudite. Makes about 1-1/2 cups.

Nutrition Facts

Amount Per Serving: cal. (kcal): 5, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 1, fiber (g): , pro. (g): , sodium (mg): 45, Percent Daily Values are based on a 2,000 calorie diet.