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Recipe Summary

prep:
15 mins
cool:
1 hr
total:
1 hr 15 mins
Servings:
12
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Ingredients

Creamy Mango Sauce
Horseradish Sauce

Directions

Instructions Checklist
  • Creamy Mango Sauce. Place chutney in a small bowl; chop any large pieces. Add yogurt, lime juice and cilantro. Cover and refrigerate at least 1 hour. Makes 1 1/2 cups.

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  • Horseradish Sauce. In a small bowl, whisk together mayonnaise, ketchup, horseradish and chives, if desired. Cover and refrigerate at least 1 hour. Makes 1 cup.

  • Spread half the shrimp on a platter with 2 sauces separated into 2 bowls. Garnish with lemon; refresh shrimp as needed.

Nutrition Facts

152 calories; fat 7g; cholesterol 118mg; saturated fat 1g; carbohydrates 8g; protein 14g; sodium 425mg.
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