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Ingredients

Creamy Mango Sauce
Horseradish Sauce

Directions

Instructions Checklist
  • Creamy Mango Sauce. Place chutney in a small bowl; chop any large pieces. Add yogurt, lime juice and cilantro. Cover and refrigerate at least 1 hour. Makes 1 1/2 cups.

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Instructions Checklist
  • Horseradish Sauce. In a small bowl, whisk together mayonnaise, ketchup, horseradish and chives, if desired. Cover and refrigerate at least 1 hour. Makes 1 cup.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spread half the shrimp on a platter with 2 sauces separated into 2 bowls. Garnish with lemon; refresh shrimp as needed.

Nutrition Facts

152 calories; 7 g total fat; 1 g saturated fat; 118 mg cholesterol; 425 mg sodium. 8 g carbohydrates; 0 g fiber; 14 g protein;

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