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Recipe Summary

prep:
10 mins
chill:
1 hr
cook:
1 min to 2 mins
Servings:
6
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Ingredients

Sauce:
Shrimp:

Directions

Sauce:
  • Mix together mayonnaise, ketchup, horseradish, juice, pepper sauce and salt in bowl. Add scallion and parsley. Cover; refrigerate at least 1 hour or up to 2 days.

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Shrimp:
  • Bring 3 quarts of water to boil. Add shrimp, salt and bay leaf. Boil 1 to 2 minutes, until pink and cooked through. Drain in colander; run under cold water to stop cooking. Drain; place in bowl. Cover; refrigerate until ready to serve with sauce.

Nutrition Facts

173 calories; total fat 8g; saturated fat 1g; cholesterol 226mg; sodium 374mg; carbohydrates 1g; fiberg; protein 24g.

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