Shrimp With Dipping Sauce

Shrimp With Dipping Sauce
Servings: 6 Prep 10 mins Chill 1 hr Cook 1 min to 2 mins

Ingredients

Sauce:
  • 3/4 cup mayonnaise
  • 1/3 cup ketchup
  • 1 tablespoon bottled horseradish
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon liquid hot-pepper sauce
  • 1/4 teaspoon salt
  • 2 scallions, chopped
  • 1 tablespoon chopped fresh parsley
Shrimp:
  • 1 1/2 pounds shrimp, cleaned
  • 1 1/2 teaspoons salt
  • 1 bay leaf

Make It

Sauce:

1. Mix together mayonnaise, ketchup, horseradish, juice, pepper sauce and salt in bowl. Add scallion and parsley. Cover; refrigerate at least 1 hour or up to 2 days.

Shrimp:

2. Bring 3 quarts of water to boil. Add shrimp, salt and bay leaf. Boil 1 to 2 minutes, until pink and cooked through. Drain in colander; run under cold water to stop cooking. Drain; place in bowl. Cover; refrigerate until ready to serve with sauce.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 173, Fat, total (g): 8, chol. (mg): 226, sat. fat (g): 1, carb. (g): 1, fiber (g): , pro. (g): 24, sodium (mg): 374, Percent Daily Values are based on a 2,000 calorie diet.