Salsa Verde Dip

Salsa Verde Dip
Servings: 12 Prep 10 mins Bake 350°F 30 mins

Ingredients

  • 1 15 ounce jar green salsa (about 1-1/2 cups)
  • 1 pound Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 avocado, halved, pitted, peeled and diced
  • 1/2 cup pickled sliced jalapeno chiles
  • 2 tablespoons chopped cilantro
  • 1 20 ounce bag tortilla chips

Make It

1. Heat oven to 350 degrees F. Coat 8 x 8 x 2-inch glass baking dish, 9-inch pie plate or 1-quart shallow glass baking dish with nonstick cooking spray.

2. Spoon salsa over bottom of prepared dish. Top with cheese.

3. Bake in 350 degrees F oven 30 minutes or until bubbly. Remove from oven. Sprinkle with avocado, jalapeno and cilantro. Serve with chips. Makes 12 servings.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 420, Fat, total (g): 27, chol. (mg): 33, sat. fat (g): 10, carb. (g): 34, fiber (g): 5, pro. (g): 13, sodium (mg): 638, Percent Daily Values are based on a 2,000 calorie diet.