Salsa Verde Dip

Directions

Instructions Checklist

• Step 1

  Heat oven to 350 degrees F. Coat 8 x 8 x 2-inch glass baking dish, 9-inch pie plate or 1-quart shallow glass baking dish with nonstick cooking spray.

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• Step 2

  Spoon salsa over bottom of prepared dish. Top with cheese.

• Step 3

  Bake in 350 degrees F oven 30 minutes or until bubbly. Remove from oven. Sprinkle with avocado, jalapeño and cilantro. Serve with chips. Makes 12 servings.

Nutrition Facts

Per Serving:

420 calories; fat 27g; cholesterol 33mg; saturated fat 10g; carbohydrates 34g; insoluble fiber 5g; protein 13g; sodium 638mg.