Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
15 mins
bake:
20 mins
total:
50 mins
Yield:
3 1/2 dozen potato halves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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  • Toss potatoes with oil in roasting pan until potatoes are well coated. Sprinkle with rosemary, garlic, salt and pepper; toss until potatoes are well coated.

  • Bake in 400 degree F oven for about 15 minutes. Lower the oven to 350 degrees F. Bake for 20 minutes or until the potatoes are cooked through but still somewhat firm; stir the potatoes during the baking.

  • Transfer the roasting pan to a wire rack and let the potatoes cool until warm.

  • Place potato halves, flat side up, on a serving platter. Dollop each potato half with a teaspoon of sour cream and a teaspoon of caviar. Serve at once. Makes about 3-1/2 dozen potato halves.

Nutrition Facts

21 calories; fat 10g; cholesterol 9mg; carbohydrates 2g; protein 1g; sodium 35mg.
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