The perfect make-ahead recipe. Prepare this creamy dip appetizer up to three days in advance to help ease party planning. Serve with toasted pita wedges.
Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
Add the feta and oregano and pulse to just combine. Transfer the contents to a small bowl.
Serve with toasted pita wedges. The dip can be covered and refrigerated for up to 3 days.