The perfect make-ahead recipe. Prepare this creamy dip appetizer up to three days in advance to help ease party planning. Serve with toasted pita wedges.

Source: Family Circle

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Recipe Summary

prep:
5 mins
Yield:
about 2 cups
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Ingredients

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Directions

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  • Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.

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  • Add the feta and oregano and pulse to just combine. Transfer the contents to a small bowl.

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  • Serve with toasted pita wedges. The dip can be covered and refrigerated for up to 3 days.

Nutrition Facts

128 calories; total fat 8g; saturated fat 3g; cholesterol 17mg; sodium 478mg; carbohydrates 10g; fiber 2g; protein 5g.

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