Roasted Red Pepper, Feta and White Bean Dip

Name: Roasted Red Pepper, Feta and White Bean Dip
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups
Ingredients: 1 15 ounce can cannellini beans, rinsed and drained; ½ cup roasted red peppers, drained and coarsely chopped; 3 tablespoons fresh lemon juice; 2 garlic cloves, coarsely chopped; 2 tablespoons extra-virgin olive oil; ½ teaspoon cayenne pepper; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 cup (4 ounces) crumbled feta cheese; 1 tablespoon chopped fresh oregano or 1 teaspoon dried; Pita bread, cut into triangles, toasted

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The perfect make-ahead recipe. Prepare this creamy dip appetizer up to three days in advance to help ease party planning. Serve with toasted pita wedges.

Source: Family Circle

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Roasted Red Pepper, Feta and White Bean Dip

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Roasted Red Pepper, Feta and White Bean Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Red Pepper, Feta and White Bean Dip