Roasted Red Pepper, Feta and White Bean Dip

Directions

Instructions Checklist

• Step 1

  Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.

  Advertisement
• Step 2

  Add the feta and oregano and pulse to just combine. Transfer the contents to a small bowl.

• Step 3

  Serve with toasted pita wedges. The dip can be covered and refrigerated for up to 3 days.

Nutrition Facts

Per Serving:

128 calories; fat 8g; cholesterol 17mg; saturated fat 3g; carbohydrates 10g; insoluble fiber 2g; protein 5g; sodium 478mg.