Roasted Green Bean Bundles

These capicola-wrapped bites wow the taste buds with a smoky, salty burst.

Roasted Green Bean Bundles
Yield: 10 bundles Prep 20 mins Cook 5 mins Stand 10 mins Bake 425°F 10 mins


  • 30 fresh green beans, trimmed
  • 1 tablespoon cooking oil
  • 1/4 teaspoon smoked salt or 1/8 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper
  • 10 thin slices capocolla or 5 thin slices prosciutto, halved crosswise
  • Lemon wedges (optional)

Make It

1. Preheat oven to 425 degrees F. In a large saucepan, cook green beans, covered, in a small amount of boiling lightly salted water for 5 minutes; drain. Let stand about 10 minutes or until cool enough to handle.

2. Arrange green beans in a single layer in a 13x9x2-inch baking pan. Drizzle beans with cooking oil and sprinkle with smoked salt (crush if necessary) and black pepper; toss to coat. Wrap bundles of three green beans in capocolla slice. Place, seam side down, in the baking pan; secure with wooden toothpicks, if necessary.

3. Bake, uncovered, about 10 minutes or until beans are crisp-tender and capocolla is crisp. Remove toothpicks, if using. If desired, squeeze lemon wedges over bundles.

Nutrition Facts

Amount Per Serving: cal. (kcal): 25, Fat, total (g): 2, chol. (mg): 3, sat. fat (g): , carb. (g): 1, fiber (g): , pro. (g): 2, sodium (mg): 180, Percent Daily Values are based on a 2,000 calorie diet.