Yield: 1-1/3 cups Prep 5 mins
- 1/2 cup whole-milk ricotta
- 1/2 cup crumbled goat cheese, at room temperature
- 5 tablespoons bottled pesto
- 1 tablespoon milk
1. Stir together cheeses in bowl. Stir in pesto and milk. Serve with Pita Chips (recipe on www.familycircle.com). Makes 1-1/3 cups.
Nutrition Facts Amount Per Serving: cal. (kcal): 45, Fat, total (g): 4, chol. (mg): 7, sat. fat (g): 2, carb. (g): 1, pro. (g): 2, sodium (mg): 52, Percent Daily Values are based on a 2,000 calorie diet.