Homemade tortilla chips are used to scoop up pineapple and sweet pepper salsa for this snack.

Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
bake:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Arrange tortilla wedges in a single layer on a large baking sheet. Lightly coat with vegetable cooking spray. Bake for 10 minutes or until golden and crisp. Set aside to cool. Store in an airtight container at room temperature up to 3 days.

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  • In a medium bowl stir together pineapple, sweet red pepper, green onion, lime juice, and cilantro. Cover and chill for up to 48 hours.

  • Serve tortilla wedges with salsa. Serves 4.

Nutrition Facts

56 calories; fat 1g; carbohydrates 10g; insoluble fiber 3g; sugars 5g; protein 2g; vitamin a 340.1IU; vitamin c 32.5mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 81mg; potassium 74mg; calcium 30.3mg; iron 0.7mg.
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