Don't be surprised when your guests gather around this appetizer. With 12 ounces of cheese and a jar of salsa, you know this hot dip has to be good.
Heat oven to 350°F.
Mix together salsa, chile strips and cheeses in a 2-quart casserole or baking dish.
Bake in 350°F oven for 30 minutes or until bubbly and cheese is partly melted. Do not stir.
Garnish with olives. Let stand for 10 minutes. Serve warm with tortilla chips.