Queso Fundido Diablito

Don't be surprised when your guests gather around this appetizer. With 12 ounces of cheese and a jar of salsa, you know this hot dip has to be good.

Queso Fundido Diablito
Servings: 12 Prep 5 mins Bake 350°F 30 mins


  • 1 12 ounce jar medium-hot salsa
  • 1 can (4.5 ounces) chopped green chiles, drained
  • 1/2 pound shredded Monterey Jack cheese
  • 1/4 pound shredded Cheddar cheese
  • 1/4 cup pitted black olives, chopped
  • 1 bag (about 9 ounces) tortilla chips

Make It

1. Heat oven to 350 degrees F.

2. Mix together salsa, chile strips and cheeses in a 2-quart casserole or baking dish.

3. Bake in 350 degrees F oven for 30 minutes or until bubbly and cheese is partly melted. Do not stir.

4. Garnish with olives. Let stand for 10 minutes. Serve warm with tortilla chips.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 225, Fat, total (g): 14, chol. (mg): 27, sat. fat (g): 7, carb. (g): 16, fiber (g): 3, pro. (g): 8, sodium (mg): 596, Percent Daily Values are based on a 2,000 calorie diet.