Servings: 10


  • 10 cups fresh popcorn
  • 1 1/2 cups sugar
  • Lollipop sticks

Make It

1. Melt sugar, without stirring, in a saucepan over medium heat for about 5 minutes, watching constantly to make sure it doesn't burn.

2. In a large bowl, pour melted sugar over top of popcorn. Mix popcorn with a spoon and cover thoroughly. Reserve some of the melted sugar for later.

3. While still warm, roll the popcorn into balls and place on wax paper. It's a little hot, so use plastic gloves if needed.

4. Dip lollipop sticks in the leftover melted sugar and push into the balls.