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Recipe Summary

Servings:
10
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Ingredients

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Directions

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  • Melt sugar, without stirring, in a saucepan over medium heat for about 5 minutes, watching constantly to make sure it doesn't burn.

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  • In a large bowl, pour melted sugar over top of popcorn. Mix popcorn with a spoon and cover thoroughly. Reserve some of the melted sugar for later.

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  • While still warm, roll the popcorn into balls and place on wax paper. It's a little hot, so use plastic gloves if needed.

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  • Dip lollipop sticks in the leftover melted sugar and push into the balls.

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