Cut a waffle into sticks and let kids top them with cream cheese and jelly for a quick breakfast or snack.

Source: Parents Magazine

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Recipe Summary

total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast waffles and cut into 6 sticks. Spread each stick with cream cheese and use a spoon or squeeze bottle to dot sticks with jelly. Serves 2.

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Nutrition Facts

82 calories; total fat 4g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 10mg; sodium 129mg; potassium 47mg; carbohydrates 11g; fiber 2g; sugar 3g; protein 3g; vitamin a 97IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 20mg; iron 0mg.
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Reviews

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