Cut a waffle into sticks and let kids top them with cream cheese and jelly for a quick breakfast or snack.

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Toast waffles and cut into 6 sticks. Spread each stick with cream cheese and use a spoon or squeeze bottle to dot sticks with jelly. Serves 2.


Nutrition Facts

82 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 10 mg cholesterol; 129 mg sodium. 47 mg potassium; 11 g carbohydrates; 2 g fiber; 3 g sugar; 3 g protein; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;