Cut a waffle into sticks and let kids top them with cream cheese and jelly for a quick breakfast or snack.

Source: Parents Magazine

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Recipe Summary

total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast waffles and cut into 6 sticks. Spread each stick with cream cheese and use a spoon or squeeze bottle to dot sticks with jelly. Serves 2.

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Nutrition Facts

82 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 11g; insoluble fiber 2g; sugars 3g; protein 3g; vitamin a 97.2IU; sodium 129mg; potassium 47mg; calcium 20.2mg; iron 0.4mg.
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