Pizza Muffins

Pizza Muffins
Yield: 12 muffins Prep 15 mins Bake 400°F 20 mins

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1/2 cup chopped pepperoni
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon Italian-herb seasoning
  • 3/4 cup spaghetti sauce
  • 1/4 cup low-fat milk
  • 3 tablespoons olive oil
  • 1 large egg

Make It

1. Heat oven to 400 degrees F. Line a 12-cup muffin pan with paper baking cups. In large bowl, stir together first 7 ingredients until well-combined.

2. In medium bowl, beat together spaghetti sauce, milk, olive oil, and egg. Pour wet ingredients over flour mixture, and stir until just moistened. Divide mixture evenly among baking cups.

3. Bake 20 minutes, or until muffins are golden-brown. Cool in pan on wire rack. Invert onto wire rack and cool completely.

Nutrition Facts

Amount Per Serving: cal. (kcal): 179, Fat, total (g): 8, carb. (g): 21, fiber (g): 2, pro. (g): 6, Percent Daily Values are based on a 2,000 calorie diet.