Pizza Dip

Pizza Dip
Yield: About 6 cups Prep 10 mins Bake 350°F 30 mins

Ingredients

  • 8 ounces cream cheese, softened
  • 3/4 cup light mayonnaise
  • 1 cup shredded mozzarella cheese
  • 8 ounces sliced pepperoni, chopped
  • 2 ripe plum tomatoes, chopped
  • 10 large, pitted black olives, chopped
  • 4 crusty Italian rolls, cut into 1/2-inch pieces

Make It

1. Heat oven to 350 degrees F.

2. In a large bowl, mix together the cream cheese, mayonnaise, mozzarella cheese, pepperoni, tomatoes and olives. Spoon into 6-cup baking dish.

3. Bake at 350 degrees F for 30 minutes, until lightly browned and bubbly.

4. Allow to cool slightly. Serve with bread pieces for dipping. Makes about 6 cups.