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Ingredients

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Directions

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  • Wrap whole-wheat pitas in foil; heat in a 350 degrees F oven for 15 minutes.

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  • Meanwhile, drain jar of marinated roasted red peppers and chop into 1/2-inch pieces. Chop kalamata olives.

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Instructions Checklist
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  • Spread each pita with a few tablespoons of lemon-flavored hummus, then top with red peppers and olives. Cut into wedges and serve.

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