Pita Wedges

Pita Wedges
Servings: 12 Prep 10 mins


  • 6 whole-wheat pitas
  • 1 jar (12 ounces) roasted red peppers
  • 1/3 cup pitted kalamata olives
  • Lemon-flavored hummus

Make It

1. Wrap whole-wheat pitas in foil; heat in a 350 degrees F oven for 15 minutes.

2. Meanwhile, drain jar of marinated roasted red peppers and chop into 1/2-inch pieces. Chop kalamata olives.

3. Spread each pita with a few tablespoons of lemon-flavored hummus, then top with red peppers and olives. Cut into wedges and serve.