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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap whole-wheat pitas in foil; heat in a 350 degrees F oven for 15 minutes.

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  • Meanwhile, drain jar of marinated roasted red peppers and chop into 1/2-inch pieces. Chop kalamata olives.

  • Spread each pita with a few tablespoons of lemon-flavored hummus, then top with red peppers and olives. Cut into wedges and serve.

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Reviews

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