Pink Pelican

from Parents Magazine

Pink Pelican
Servings: 2 Yield: 1-3/4 cups

Ingredients

  • 1 cup frozen strawberry yogurt
  • 1 cup fresh strawberries, sliced
  • 10 maraschino cherries, divided, plus 1 tablespoon cherry juice

Make It

1. In blender, process yogurt, strawberries, 6 cherries, and juice until smooth. Pour into a glass. Cut remaining 4 cherries into small pieces and sprinkle across top of shake.

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