Yield: 1/2 cup Prep 5 mins
- 1/2 cup canned, crushed pineapple, drained
- 2 tablespoons barbecue sauce
- 2 tablespoons orange juice
1. In bowl of food processor fitted with metal blade, combine pineapple, barbecue sauce, and orange juice. Process until smooth, about 1-1/2 minutes.
Nutrition Facts Amount Per Serving: cal. (kcal): 14, carb. (g): 3, sodium (mg): 32, Percent Daily Values are based on a 2,000 calorie diet.