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Recipe Summary

prep:
10 mins
Yield:
3 cups
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Ingredients

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Directions

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  • Combine cottage cheese, ricotta, cream cheese, Parmesan and lemon juice in food processor or blender. Whirl until almost smooth.

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  • Add basil, green onion and garlic. Pulse with on-off motion until greens are finely chopped and mixed.

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  • Serve at once, or cover and refrigerate up to 3 days. Makes 3 cups.

Nutrition Facts

16 calories; total fat 1g; saturated fat 1g; cholesterol 2mg; sodium 52mg; carbohydrates 1g; protein 2g.

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