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Recipe Summary

prep:
20 mins
bake:
6 mins at 350°
chill:
1 day
Yield:
about 1-1/2 cups
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Ingredients

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Directions

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  • Heat oven to 350°F. Fold 6-inch piece of foil over to double; fold up edges to make tray. Place nuts, chili powder and cumin in tray; place on baking sheet.

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  • Bake nut mixture in 350°F oven for 6 minutes or until spices are fragrant and nuts golden. Let cool completely.

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  • Combine scallion, cilantro and pepper sauce in food processor. Whirl until finely chopped. Add cream cheese, jalapeno cheddar, extra-sharp cheddar and lime juice. Pulse until blended. Turn into small bowl. Stir in nut-spice mixture. Cover and refrigerate at least 24 hours or up to 1 week.

Nutrition Facts

49 calories; total fat 4g; saturated fat 2g; cholesterol 11mg; sodium 54mg; carbohydrates 1g; fiberg; protein 2g.

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