Peekaboo Muffins

Peekaboo Muffins
Yield: 12 mini muffins Bake 400°F 15 mins


  • 1 box (8.5 ounces) corn-muffin mix
  • 1 large egg
  • 1/3 cup milk
  • 2 tablespoons diced low-fat ham
  • 3 tablespoons shredded Swiss cheese

Make It

1. Heat oven to 400 degrees F. Coat 12 mini muffin cups with vegetable cooking spray. Prepare corn-muffin mix according to package directions. Spoon half of batter into muffin cups. Place diced ham and shredded cheese in batter. Top with remaining corn-muffin batter. Bake 15 minutes.