Source: Parents Magazine

Gallery

Recipe Summary test

bake:
15 mins
total:
15 mins
Yield:
12 mini muffins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Coat 12 mini muffin cups with vegetable cooking spray. Prepare corn-muffin mix according to package directions. Spoon half of batter into muffin cups. Place diced ham and shredded cheese in batter. Top with remaining corn-muffin batter. Bake 15 minutes.

    Advertisement
Advertisement