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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Coat 12 mini muffin cups with vegetable cooking spray. Prepare corn-muffin mix according to package directions. Spoon half of batter into muffin cups. Place diced ham and shredded cheese in batter. Top with remaining corn-muffin batter. Bake 15 minutes.

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