Include make-ahead appetizers such as these cheddar cheese logs in your party menu. Green chiles and cayenne pepper give a Tex-Mex style to the spread.

Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
1 hr 30 mins
total:
1 hr 45 mins
Yield:
2 logs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix cream cheese, cheddar cheese, chiles, softened onion flakes, garlic powder and cayenne pepper. Form into two 8-inch logs, wrap and refrigerate for about 15 minutes.

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  • Place nuts on parchment or waxed paper and roll each log in the nuts. Wrap in plastic and refrigerate for at least 1 hour. Serve with crackers and sliced fruit and veggies.

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