Gallery

Recipe Summary

prep:
15 mins
bake:
3 mins to 5 mins at 375°
Servings:
45
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium-size bowl, stir together yogurt, sour cream, sugar and nutmeg. Core pears and chop into small pieces; you should have 1-1/2 cups. Stir into yogurt mixture; cover and chill until ready to eat.

    Advertisement
Instructions Checklist
  • Heat oven to 375 degrees F Place cups on baking sheets and heat at 375 degrees F for 3 to 5 minutes. Remove and let cool. To serve, use spoon to fill cups. Can be filled an hour or two ahead and refrigerated.

Nutrition Facts

35 calories; total fat 1g; cholesterol 1mg; sodium 15mg; carbohydrates 5g; fiberg; protein 1g.

Reviews