Top toast triangles with shrimp cocktail for a light lunch or a tasty appetizer.

Source: Family Circle
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Ingredients

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Directions

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  • Heat broiler.

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  • Cut each slice of bread into 2 triangles. Place on baking sheet. Broil 2 minutes, until lightly browned; flip over and toast second side.

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  • Bring water, lemon, salt, bay leaf and peppercorns to boiling in pot. Add shrimp; cook 3 minutes, until curled and no longer pink. Drain.

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  • Mix onion, lemon juice, mayonnaise, cocktail sauce, pepper sauce and salt in medium-size bowl.

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  • Finely chop shrimp. Add to mayonnaise mixture. Divide shrimp mixture among toasts. Place on baking sheet.

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  • Broil 3 to 4 minutes or until lightly browned. Transfer to platter. Garnish with lemon and parsley. Makes 8 servings.

Nutrition Facts

170 calories; 6 g total fat; 1 g saturated fat; 72 mg cholesterol; 523 mg sodium. 19 g carbohydrates; 1 g fiber; 10 g protein;

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