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Recipe Summary

prep:
15 mins
cook:
1 min
total:
16 mins
Servings:
8
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Ingredients

Ingredient Checklist
Apricot Sauce:

Directions

Instructions Checklist
  • Butterfly shrimp.

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  • Mix almonds, coconut and flour in pie plate. Mix eggs and salt in bowl. Dip 5 shrimp in egg, then in coconut mixture. Repeat.

  • Fry 5 shrimp; remove to paper toweling to drain. Repeat. Serve with sauce.

Apricot Sauce:
  • Mix bottled duck sauce, apricot jam and soy sauce in small bowl.

Nutrition Facts

469 calories; fat 27g; cholesterol 154mg; saturated fat 10g; carbohydrates 43g; protein 18g; sodium 353mg.
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