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Ingredients

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Apricot Sauce:

Directions

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  • Butterfly shrimp.

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  • Mix almonds, coconut and flour in pie plate. Mix eggs and salt in bowl. Dip 5 shrimp in egg, then in coconut mixture. Repeat.

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  • Fry 5 shrimp; remove to paper toweling to drain. Repeat. Serve with sauce.

Apricot Sauce:
  • Mix bottled duck sauce, apricot jam and soy sauce in small bowl.

Nutrition Facts

469 calories; 27 g total fat; 10 g saturated fat; 154 mg cholesterol; 353 mg sodium. 43 g carbohydrates; 18 g protein;

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