No-Bake Peach Crisp

Even the kids can make this no-bake dessert. Just put canned peaches in a dish and top with granola and yogurt.

No-Bake Peach Crisp
Servings: 2 Start to Finish 10 mins


  • 1/8 teaspoon cinnamon
  • 2 containers (4 oz.) diced peaches in light syrup, drained
  • 2 tablespoons crushed lowfat granola
  • 4 tablespoons vanilla yogurt

Make It

1. In a small bowl stir cinnamon into fruit; divide between two serving dishes. Sprinkle with granola and top with yogurt. Sift a little more spice over yogurt, if desired. Serves 2.

Nutrition Facts

Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 88, chol. (mg): 1, carb. (g): 22, fiber (g): 2, sugar (g): 18, pro. (g): 1, vit. A (IU): 486, vit. C (mg): 3, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 40, Cobalamin (Vit. B12) (µg): 1, sodium (mg): 24, Potassium (mg): 145, calcium (mg): 20, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.