The sandwich filling that originated in New Orleans transforms itself into a tasty spread--perfect for a quick, no-fuss snack and starter.

Source: Family Circle

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Recipe Summary

total:
20 mins
Yield:
about 2-1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine olives and garlic. Cover and pulse with three or four on-off turns or until finely chopped. With food processor running, slowly add olive oil and vinegar until nearly smooth. Transfer olive mixture to a medium bowl. Stir in salami, capocolla, cheese, parsley, Italian seasoning, and pepper. Serve with crackers or toasted baguette slices.

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Nutrition Facts

100 calories; total fat 10g; saturated fat 2g; cholesterol 8mg; sodium 392mg; carbohydrates 2g; fiber 1g; protein 2g.

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