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Recipe Summary

prep:
15 mins
grill:
6 mins
cook:
10 mins
total:
31 mins
Servings:
10
Yield:
10 wraps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium heat. Coat with cooking spray. Brush both sides of the tofu slices with the grilling sauce and grill for 3 minutes per side. Remove to a plate and cut into small cubes. Keep warm.

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  • In a large nonstick skillet or wok, heat oil over medium-high heat. Add garlic and ginger and cook 30 seconds. Add coleslaw mix, carrots, mushrooms, bean sprouts and 1/4 cup of the broth. Cook, stirring frequently, for 8 minutes.

  • Stir together remaining 1/4 cup broth, hoisin sauce and soy sauce. Add to skillet and cook 2 minutes, stirring occasionally. Stir in the scallions, sesame oil and reserved tofu.

  • Serve with slightly warmed tortillas.

Nutrition Facts

221 calories; fat 6g; saturated fat 2g; carbohydrates 32g; insoluble fiber 5g; protein 8g; sodium 843mg.
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