Servings: 2 Start to Finish 15 mins
- 8 Pepperidge Farm butterfly crackers
- 4 teaspoons red-pepper or plain hummus
- 4 teaspoons currants
1. Spread crackers with hummus and arrange currants on top to resemble a butterfly.
Nutrition Facts Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 52, Fat, total (g): 2, chol. (mg): 3, sat. fat (g): 1, carb. (g): 9, Monounsaturated fat (g): 1, Polyunsaturated fat (g): , fiber (g): , sugar (g): 3, pro. (g): 1, vit. A (IU): 49, vit. C (mg): 2, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): , Cobalamin (Vit. B12) (µg): , sodium (mg): 75, Potassium (mg): 27, calcium (mg): , iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.