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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave-safe bowl heat butter and marshmallows on high for 1 to 3 minutes, stirring after 1 minute. Stir until smooth. Add cereal and stir until well coated. If necessary, let mixture cool in the refrigerator until it becomes easier to work with, about 30 minutes. Shape into 1- to 1 1/2-inch balls, pressing firmly to make them smooth.

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Instructions Checklist
  • Wrap a tiny cup with scrapbooking paper. Place 4 or 5 balls inside.

Nutrition Facts

27 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 31 mg sodium. 4 mg potassium; 6 g carbohydrates; 0 g fiber; 3 g sugar; 0 g protein; 0 g trans fatty acid; 97 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 1 mg iron;

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