Yield: about 6 dozen Start to Finish 30 mins
- 3 tablespoons butter or margarine
1. In a microwave-safe bowl heat butter and marshmallows on high for 1 to 3 minutes, stirring after 1 minute. Stir until smooth. Add cereal and stir until well coated. If necessary, let mixture cool in the refrigerator until it becomes easier to work with, about 30 minutes. Shape into 1- to 1 1/2-inch balls, pressing firmly to make them smooth.
2. Wrap a tiny cup with scrapbooking paper. Place 4 or 5 balls inside.
Nutrition Facts Amount Per Serving: cal. (kcal): 27, Fat, total (g): 1, chol. (mg): 1, carb. (g): 6, sugar (g): 3, vit. A (IU): 97, vit. C (mg): 2, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 32, Cobalamin (Vit. B12) (µg): , sodium (mg): 31, Potassium (mg): 4, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.