Source: Parents Magazine

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Recipe Summary test

total:
30 mins
Yield:
about 6 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave-safe bowl heat butter and marshmallows on high for 1 to 3 minutes, stirring after 1 minute. Stir until smooth. Add cereal and stir until well coated. If necessary, let mixture cool in the refrigerator until it becomes easier to work with, about 30 minutes. Shape into 1- to 1 1/2-inch balls, pressing firmly to make them smooth.

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  • Wrap a tiny cup with scrapbooking paper. Place 4 or 5 balls inside.

Nutrition Facts

27 calories; fat 1g; cholesterol 1mg; carbohydrates 6g; sugars 3g; vitamin a 97.2IU; vitamin c 1.8mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 32.3mcg; vitamin b12 0.2mcg; sodium 31mg; potassium 4mg; iron 0.9mg.
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