Makes: 48 meatballs. Prep: 15 minutes. Cook: 8 to 9 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Combine veal and pork in a bowl with the egg, cheese, parsley, onion, salt and pepper. Mix well but do not knead. Shape into 1-inch balls, using about 1 heaping teaspoon to form each.

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  • Put the oil in a large nonstick skillet and turn the heat to medium-high. One by one, coat the meatballs in flour and add them to the oil. Cook, turning as necessary, until nicely browned all over, 8 to 9 minutes; serve hot or at room temperature.

Nutrition Facts

28 calories; 2 g total fat; 1 g saturated fat; 12 mg cholesterol; 30 mg sodium. 0 g carbohydrates; 0 g fiber; 2 g protein;

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