Serve your kids these healthful frozen snacks made from real fruit, fruit nectar, and low-fat yogurt.

Source: Parents Magazine

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Recipe Summary

prep:
15 mins
freeze:
4 hrs
total:
4 hrs 15 mins
Yield:
8 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine the unflavored gelatin and peach nectar. Let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved.

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  • In a blender container or food processor bowl combine gelatin mixture, yogurt, and drained mango slices. Cover and blend or process until smooth. Spoon mixture into eight 3-ounce paper cups. Cover each cup with foil. Cut a small slit in the center of each foil cover and insert a rounded wooden stick into each. Freeze pops for 4 to 6 hours or until firm.

  • To serve, remove the foil and tear paper cups away from pops. Makes 8 pops.

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