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Recipe Summary

prep:
5 mins
chill:
1 hr
Yield:
2-1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cream cheese, sour cream, capers, anchovy paste, green onions, caraway seeds, paprika, mustard and cayenne pepper in a food processor. Whirl until pureed.

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Instructions Checklist
  • Transfer puree to bowl. Cover and refrigerate 1 hour or overnight. Makes 2-1/4 cups.

Nutrition Facts

26 calories; total fat 2g; cholesterol 7mg; sodium 71mg; carbohydrates 1g; protein 1g.
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Reviews

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