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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cream cheese, sour cream, capers, anchovy paste, green onions, caraway seeds, paprika, mustard and cayenne pepper in a food processor. Whirl until pureed.

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Instructions Checklist
  • Transfer puree to bowl. Cover and refrigerate 1 hour or overnight. Makes 2-1/4 cups.

Nutrition Facts

26 calories; 2 g total fat; 7 mg cholesterol; 71 mg sodium. 1 g carbohydrates; 1 g protein;

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