Available year round, lentils pack a nutritional punch in this bean salad recipe. Serve it chilled for lunch or for dinner with your favorite sandwich or meat.

Source: Family Circle
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Ingredients

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Directions

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  • Cook lentils following package directions, 20 to 25 minutes, or until tender. Drain.

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  • In a large bowl, mix together the cooked lentils, chickpeas, tomatoes, olives, bell peppers, carrot and basil. Stir in olive oil and vinegar. Season with salt and pepper.

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  • Cover with plastic wrap and refrigerate until well chilled. Serve cold.

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