Lemon-Raspberry Muffins
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
166 calories; fat 7g; cholesterol 24mg; saturated fat 1g; carbohydrates 24g; mono fat 4g; poly fat 2g; insoluble fiber 1g; sugars 12g; protein 3g; vitamin a 48.6IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 148mg; potassium 56mg; calcium 80.8mg; iron 0.9mg.