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Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring small saucepan of lightly salted water to a boil. Add carrots and broccoli and cook 1 minute. Drain and rinse vegetables under cold water. Arrange carrots, broccoli, baby corn, and teardrop tomatoes on plate. Serve dressing on the side for dipping.

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Nutrition Facts

143 calories; total fat 10g; cholesterolmg; sodium 354mg; carbohydrates 13g; protein 3g.

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