Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring small saucepan of lightly salted water to a boil. Add carrots and broccoli and cook 1 minute. Drain and rinse vegetables under cold water. Arrange carrots, broccoli, baby corn, and teardrop tomatoes on plate. Serve dressing on the side for dipping.

    Advertisement

Nutrition Facts

143 calories; 10 g total fat; 0 mg cholesterol; 354 mg sodium. 13 g carbohydrates; 3 g protein;

Reviews