Just-for-Me Veggie Platter

Directions

Instructions Checklist

• Step 1

  Bring small saucepan of lightly salted water to a boil. Add carrots and broccoli and cook 1 minute. Drain and rinse vegetables under cold water. Arrange carrots, broccoli, baby corn, and teardrop tomatoes on plate. Serve dressing on the side for dipping.

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Nutrition Facts

Per Serving:

143 calories; 10 g total fat; 0 mg cholesterol; 354 mg sodium. 13 g carbohydrates; 3 g protein;