Heat oven to 400 degrees F.
Combine crab, celery, sweet pepper, mayonnaise, lemon juice, sherry, Worcestershire, pepper sauce, parsley, salt and black pepper in large bowl. Divide among 8 scallop shells or ramekins. Combine crumbs and butter. Sprinkle over tops.
Bake in 400 degree F oven 10 minutes, till hot and crumbs are lightly browned. Makes 8 appetizer servings.