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Recipe Summary

prep:
5 mins
bake:
10 mins at 400°
Servings:
8
Yield:
8 appetizer servings
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Ingredients

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Directions

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  • Heat oven to 400 degrees F.

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  • Combine crab, celery, sweet pepper, mayonnaise, lemon juice, sherry, Worcestershire, pepper sauce, parsley, salt and black pepper in large bowl. Divide among 8 scallop shells or ramekins. Combine crumbs and butter. Sprinkle over tops.

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  • Bake in 400 degree F oven 10 minutes, till hot and crumbs are lightly browned. Makes 8 appetizer servings.

Nutrition Facts

61 calories; total fat 6g; cholesterol 9mg; sodium 71mg; carbohydrates 2g; protein 1g.
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Reviews

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