Yield: 1-1/4 cups Prep 5 mins
- 1 cup reduced-fat sour cream
- 1/4 cup chopped fresh dill
- 3 tablespoons bottled horseradish
- 1/2 teaspoon salt
1. Stir together the sour cream, dill, horseradish and salt in a small bowl. Chill and serve with bagel chips or pita chips. Makes 1-1/4 cups.
Nutrition Facts Amount Per Serving: cal. (kcal): 21, Fat, total (g): 2, chol. (mg): , carb. (g): 1, pro. (g): 1, sodium (mg): 64, Percent Daily Values are based on a 2,000 calorie diet.